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40″ Convection Oven Double Deck Full Size 120,000 BTU – Natural Gas

40″ Convection Oven Double Deck Full Size 120,000 BTU – Natural Gas

SKU: 48060
C$14,604.00 Regular Price
C$8,840.00Sale Price

Item: 48060

Model: CE-CN-0002-NG

 

  • Full size double deck
  • Natural gas
  • Timer, thermostat and fan control
  • Interior light
  • Heavy duty casters
  • Gas conversion kit included

 

Gas Type: Natural Gas / Liquid Propane
BTU (per Hour): 60,000 (x2)
Number of Ovens: 2
Number of Doors: 2 Swing Doors (x2)
Number of Shelves: 3 (x2)
Shelf Size: 28.13” x 25.38” (714 x 643 mm)
Casters: Yes
 
Electrical: 110-120V / 60Hz / 1Ph
Temperature Range: 75 – 295°C (67 – 563°F)
 
Oven Dimensions (WDH): 39” x 31.5” x 29.8” (991 x 800 x 755 mm)
Net Weight: 412 lb. (187 kg.)
Net Dimensions (WDH): 39.6” x 39” x 70.7” (1005 x 991 x 1795mm)
Gross Weight: 928 lb. (420.9 kg.)
Gross Dimensions (WDH): 46” x 42” x 72” (1168 x 1067 x 1829mm)
 
*Gas conversion kit included

Quantity
  • UPC CODE

    690207480608

  • WARRANTY

    1 Year Parts and Labor

  • CERTIFICATIONS

    cETLus, ETL Sanitation

  • COUNTRY OF ORIGIN

    CHINA

  • SHIPPED BY FREIGHT

    YES

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About Us

Resto Hub is your trusted partner for high-quality new and used restaurant equipment. We specialize in providing top-tier solutions to meet the needs of the food and hospitality industry. Whether you’re setting up a new kitchen or upgrading existing equipment, our wide range of products ensures that we have something for every establishment. From state-of-the-art stainless steel appliances to cost-effective, gently used equipment, we focus on delivering durability, efficiency, and value. Our expert team helps you find the right tools to optimize your kitchen's workflow, making sure that each piece aligns with your business goals. At Resto Hub, we prioritize customer satisfaction, offering personalized support and guidance to make sure you get the most out of your investment. Whether it’s for a small café or a large-scale restaurant, we’re here to help you succeed.

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